Disclaimer

Last revised: August 2026

Fasren Cucina publishes recipes and food writing. This page draws the line, clearly and in advance, around what that content is meant to do and what it is not.

Recipes are culture, not counsel

Everything on this site exists for general informational and cultural purposes. A recipe is a record of how a dish has been cooked; it is not advice tailored to you. Our editorial preference for traditional fats such as olive oil, butter and lard is a culinary position about flavor and heritage, not a claim about health outcomes.

Not medical or nutritional advice

Nothing published on Fasren Cucina should be read as medical advice, nutritional advice, or a recommendation for treating or preventing any condition. We are cooks and writers, not physicians or dietitians. If you have a medical condition, a food allergy, an intolerance, or specific dietary requirements, consult a qualified professional before changing how you eat. Never disregard professional guidance because of something you read on a recipe site.

Your kitchen, your results

Cooking outcomes vary with equipment, ingredients, altitude, humidity and experience. Times and temperatures in our recipes are honest records of our own testing, not promises of identical results elsewhere. Taste, adjust and use your own senses; that is how Calabrian cooks have always worked.

Ingredient safety is in your hands

Recipes on this site involve raw meat, fish, eggs, hot fat and live flame. Safe sourcing, storage, handling and doneness are your responsibility. Follow the food safety standards of your own country, and take particular care when cooking for young children, pregnant women, the elderly or anyone immunocompromised.

Accuracy and errors

We work to keep every recipe and article accurate, but errors and omissions can survive even careful editing. Content may be corrected, updated or removed at any time without notice. We appreciate readers who point out mistakes.

Third party links

Where this site links to external pages, those pages belong to their operators. We do not control them and accept no responsibility for their content or practices.

Agreement

By reading and cooking from Fasren Cucina you accept this disclaimer in full, together with our Terms of Use and Privacy Policy. If any part of it is unacceptable to you, the only remedy is not to use the site.